CSA_Week of October 26th

This week's bounty: Celery, French breakfast radishes, green butterhead lettuce,  green cabbage, Hakurei turnips, purple carrots - red Russian kale, white scallions. The recipes outlined below can be found on my Pinterest site; select the board entitled CSA_Recipes_2017. 

Salad of butterleaf lettuce, radishes, carrots, and scallions.

Celery: cream of celery soup from Sherrie at With Food and Love.

Green cabbage: gingery cabbage slaw with spicy lime dressing from Anjali at Eat Your Greens.

Hakurei turnips: roasted Harukei turnips with Israeli couscous salad from Cathy Erway at Not Eating Out in New York

Purple carrots: black rice and purple carrots from Maria Laitinen at Scandi Foodie

Red Russian kale: farroto with acorn squash and red russian kale from Elliott and Fred at F For Food.

CSA_Week of October 19th

This week's harvest: Baby green bok choy, butterkin squash, escarole, French breakfast radishes, green oak leaf lettuce, mixed sweet peppers, orange carrots, sweet onions, white cauliflower.  The recipes outlined below can be found on my Pinterest site; select the board entitled CSA_Recipes_2017. 

Salad of mixed lettuces, radishes, and peppers.

Baby green bok choy: sauteed bok choy with lemon and capers from Kathy at Builicious.  I have never mixed capers with bok choy, so I am interested in checking this out.  

Butterkin squash: stuffed butterkin squash from Sasha at Tattooed Martha

Escarole: sauteed escarole with garlic and parmesan from at The Perfect Pantry

Orange carrots: maple gochujang glazed baby carrots from Amber at Quite Good Food.

Sweet onions: black bean walnut burgers with saucy sweet onions from Traci at Vanilla and Bean.

White cauliflower: bang bang cauliflower from at Erin at Olives for Dinner.  Since I don't currently follow a vegan diet, I will be using eggs instead of Ener-G.  

 

CSA_Week of October 5th

This week's bounty: Bok choy, Delicata squash, Easter egg radishes, green leaf lettuce, leeks, mixed heirloom tomatoes mixed sweet peppers, purple top turnips.  The recipes outlined below can be found on my Pinterest site; select the board entitled CSA_Recipes_2017

Bok choy: Sautee with garlic and olive oil.  At last minute, add a few squirts of fish sauce.  Serve over rice with toasted cashews. 

Delicata squash: delicata squash salad bowls by Liz at Floating Kitchen

Salad of lettuce, radishes, tomatoes

Radish greens: sauteed with olive oil and garlic and served over rice

Leeks: creamy leek and shiitake papparadelle by Michelle at The Last Food Blog

Sweet peppers: nothing to exciting.  Chopped and put in salads and omelettes.

Purple top turnips: purple top turnip and parmesan chips from Farm Fresh to You.