This week's bounty: Bok choy, Delicata squash, Easter egg radishes, green leaf lettuce, leeks, mixed heirloom tomatoes mixed sweet peppers, purple top turnips. The recipes outlined below can be found on my Pinterest site; select the board entitled CSA_Recipes_2017.
Bok choy: Sautee with garlic and olive oil. At last minute, add a few squirts of fish sauce. Serve over rice with toasted cashews.
Salad of lettuce, radishes, tomatoes
Radish greens: sauteed with olive oil and garlic and served over rice
Sweet peppers: nothing to exciting. Chopped and put in salads and omelettes.