CSA_Week of September 28th

This week's bounty: celeriac, Corbaci peppers, French breakfast radishes, green butterhead lettuce, green kale, green mizuna, red leaf lettuce, spaghetti squash, Yukon Gold potatoes

Salad of butterhead and red leaf lettuce, radishes with leftover tomatoes and green beans from last week.

Celeriac: celeriac and fennel soup from Sylvia of Feasting at Home

Corbaci peppers: Gotta tell ya.  I'm peppered out.  Just added them to eggs for an omelette. 

Green kale: sauteed briefly with garlic and olive oil.  Then added chicken broth to steam.  Finished with garbanzo beans.  

Green mizuna: sauteed with olive oil and garlic and served over rice with toasted pine nuts. 

Spaghetti squash: spaghetti squash with basil parsley pesto and sauteed shrimp from Julia at The Roasted Root

Yukon Gold potatoes: simply mashed