CSA_Week of October 5th

This week's bounty: Bok choy, Delicata squash, Easter egg radishes, green leaf lettuce, leeks, mixed heirloom tomatoes mixed sweet peppers, purple top turnips.  The recipes outlined below can be found on my Pinterest site; select the board entitled CSA_Recipes_2017

Bok choy: Sautee with garlic and olive oil.  At last minute, add a few squirts of fish sauce.  Serve over rice with toasted cashews. 

Delicata squash: delicata squash salad bowls by Liz at Floating Kitchen

Salad of lettuce, radishes, tomatoes

Radish greens: sauteed with olive oil and garlic and served over rice

Leeks: creamy leek and shiitake papparadelle by Michelle at The Last Food Blog

Sweet peppers: nothing to exciting.  Chopped and put in salads and omelettes.

Purple top turnips: purple top turnip and parmesan chips from Farm Fresh to You.