Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey.
Join in our chat below:
In today’s episode, Brian and I discuss:
The process of how oysters are farmed from seed to market size
What is unique about the terroir in which each oyster is cultivated and how that affects the taste of the oyster
How the flavor profile of oysters changes from season to season
…and much more
Check out the resources Brian recommends:
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