Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good price.
Join in our chat below:
In today’s episode, Steve and I discuss:
how the Bristol Bay Salmon Fishery is regulated
the difference in taste between the variety of species of salmon
programs in place to preserve the Bristol Bay
labeling of fish
…and much more
Check out the resources Steve and I discuss:
Connect with Steve: www.wildforsalmon.com
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