Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine tasting events in France, Italy and Spain.
Join in our chat below:
In today’s episode, Lauriann and I discuss:
the definition of terroir as it relates to wine and food
how she matches wines from certain regions to foods of the same region
myths about wine
…and much more
Check out the resources Lauriann recommends:
Connect with Lauriann:
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