002: Clover Creek Cheese Cellar with Dave and Terry Rice


Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA.

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In today’s episode, Dave, Terry and I discuss:

  • their travels across the USA, Argentina, Africa, and Iceland to learn about cheese and yogurt

  • how the flavor of cheese varies based on the pasture where their cows feed

  • where they would go next to learn from a master cheese maker

  • making, storing, and eating cheese

  • …and much more

Check out the resources Dave and Terry recommended:




Connect with Dave and Terry:

Clover Creek Cheese Cellar

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