004: Bibou with Pierre Calmels


Today’s guest is Pierre Calmels of Bibou Restaurant in Philadelphia, PA. Pierre is a French chef who trained in Lyon, France and has worked with world-renowned chefs including George Perrier, Daniel Boulud, and Pierre Orsi. 

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In today’s episode, Pierre and I discuss:

  • his experience working with other world renowned French chefs in both the USA and France

  • the difference between French and American food culture

  • cheese

  • …and much more

Check out the resources Pierre recommends:

Pierre Orsi

Daniel Boulud

Connect with Pierre:

Bibou Restaurant

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