Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making.
Join in our chat below:
In today’s episode, Stefanie and I discuss:
traditional European cheese making
what inspired her to make cheese in the first place and
her experience working on farmstead operations in France, Spain, Turkey and India
…and much more
Check out the resources Stefanie recommends:
Connect with Stefanie:
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