Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making.
Join in our chat below:
In today’s episode, Stefanie and I discuss:
traditional European cheese making
what inspired her to make cheese in the first place and
her experience working on farmstead operations in France, Spain, Turkey and India
…and much more
Check out the resources Stefanie recommends:
Connect with Stefanie:
Comment and share:
Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email me: email@example.com
Thank you for listening.