008: Cape May Salt Oyster Company with Brian Harman

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Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey.

Join in our chat below:


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In today’s episode, Brian and I discuss:

  • The process of how oysters are farmed from seed to market size

  • What is unique about the terroir in which each oyster is cultivated and how that affects the taste of the oyster

  • How the flavor profile of oysters changes from season to season

    …and much more

Check out the resources Brian recommends:

Connect with Brian:

Cape May Salt Oyster Company

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