Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making.
Join in our chat below:
In today’s episode, Rynn and I discuss:
her experience cooking her way through twenty regions in Italy
what she calls a “scam” in the mozzarella industry
her use of sea salt brine from deep under the Appalachian Mountains
… and much more·
Check out the resources Rynn recommends:
Connect with Rynn:
Comment and share:
Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email me: email@example.com
Thank you for listening.