009: Caputo Brothers Creamery with Rynn Caputo

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Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making.

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In today’s episode, Rynn and I discuss:

  • her experience cooking her way through twenty regions in Italy

  • what she calls a “scam” in the mozzarella industry

  • her use of sea salt brine from deep under the Appalachian Mountains

    … and much more·     

Check out the resources Rynn recommends:

Connect with Rynn:

Caputo Brothers Creamery

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