Today’s guest is Isaiah Billington from Keepwell Vinegar where he ferments artisan vinegars and miso with his partner Sarah Conozio.
Join in our chat below:
In today’s episode, Isaiah and I discuss:
The basic steps required to make vinegar
Which vinegars taste better young vs. old
The many ways in which fermented vinegar can be used in the kitchen
…and much more
Check out the resources Isaiah recommends:
Connect with Isaiah: www.keepwellvinegar.com
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