Today’s guests are Trey and Deidre Flemming from Two Gander Farm in Downingtown, Pennsylvania where they grow produce, herbs, and flowers in addition to managing an apiary. Trey left a career in Wildlife Biology and Natural Resource Management, and Deirdre left a career in aquatic agriculture to start farming.
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In today’s episode, Deidre, Trey and I discuss:
the difference between sustainable and regenerative agriculture
the change in taste of their honey from year to year based on the available floral sources
how to store produce from community supported agriculture shares
…and much more
Check out the resources Deidre and Trey recommend:
Connect with Trey and Deidre:
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