Today’s guests are Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford New Jersey where they make award winning cheeses from the milk of their grass-fed cows bake bread from locally sourced heirloom grains in their single chamber wood fired oven. Jonathan left a career in the software industry and Nina left a career in dance to start to build their farmstead operation.
Join in our chat below:
In today’s episode, Jonathan, Nina and I discuss:
cheese and break making experiences in Germany, Denmark, Jamaica, Seychelles, France
Jonathan’s experience teaching Tibetan farmers to make cheese from dri’s milk (female yak)
how the taste of bread made from Frederick wheat harvested from New Jersey varies from that harvested in Toronto
…and much more
Check out the resources Jonathan and Nina recommend:
Connect with Jonathan and Nina: www.cowsoutside.com
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