015: Wild for Salmon with Steve Kurian

Steve in Boat.JPG

Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good price.

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In today’s episode, Steve and I discuss:

  • how the Bristol Bay Salmon Fishery is regulated

  • the difference in taste between the variety of species of salmon

  • programs in place to preserve the Bristol Bay

  • labeling of fish  

    …and much more

Check out the resources Steve and I discuss:

Connect with Steve: www.wildforsalmon.com

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