1: Function Coffee Labs: Ross Nickerson and Megan McCusker

Guests include:

Ross Nickerson: UPENN graduate with a degree in mechanical engineering who taught physics in the UK and now applies his scientific approach to making some of the best coffee.  

Megan McCusker: Columbia University graduate with a degree in psychology, anthropology and business administration who met Ross at Winchester University while she was completing a fellowship.

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  • The difference between a cold brew and iced coffee
  • How coffee is scored similarly to wine
  • How to know if your roasted bean has been overroasted
  • What you can do to make your home brew better
  • Why it may be faux paus to drip your biscotti into a coffee

Connect with Ross and Megan: Function Coffee Labs

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