2: Hungry Pigeon: Pat O'Malley and Scott Schroeder

Guests include:

Pat O'Malley: Pastry chef who trained at the Culinary Arts Institute of Philadelphia and was trained by Paula Oland at Balthazar Restaurant in NY. 

Scott Schroeder: Savory chef who has experience working with George Perrier, Steven Starr, and Guillermo Pernod.   

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  • What turned Pat and Scott onto becoming chefs
  • Pat and Scott's favorite cookbooks
  • Where Pat and Scott eat when they are not at their restaurant
  • Why they chose the name "Hungry Pigeon" for their restaurant
  • Their favorite non-food things to do 

Connect with Pat and Scott: Hungry Pigeon

Resources Mentioned: