8: High Street Bakery: Andrew Farley

Guests include:

Andrew Farley: At the time of this interview, Andrew was the head bread baker at High Street Cafe in Philadelphia.  He is now a chef there.  

  • Learn:
  • What a starter is and why you should name your starter
  • How to alter the size of your crumb
  • What a poolish is
  • Which of their breads is made with 100% stone ground grains
  • Tips for home bakers
  • How he actually lost weight when he became a baker

 

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