Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine tasting events in France, Italy and Spain.
Join in our chat below:
In today’s episode, Lauriann and I discuss:
the definition of terroir as it relates to wine and food
how she matches wines from certain regions to foods of the same region
myths about wine
…and much more
Check out the resources Lauriann recommends:
Connect with Lauriann:
Comment and share:
Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email me: firstname.lastname@example.org
Thank you for listening.