002: Clover Creek Cheese Cellar with Dave and Terry Rice

IMG_8329.jpg

Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA.

Join in our chat below:

Subscribe: Apple Podcasts, Google Podcasts, Spotify, Stitcher, iHeart, Android, RSS

In today’s episode, Dave, Terry and I discuss:

  • their travels across the USA, Argentina, Africa, and Iceland to learn about cheese and yogurt

  • how the flavor of cheese varies based on the pasture where their cows feed

  • where they would go next to learn from a master cheese maker

  • making, storing, and eating cheese

  • …and much more

Check out the resources Dave and Terry recommended:

Books:

Websites:

Podcasts

Connect with Dave and Terry:

Clover Creek Cheese Cellar

Comment and share:

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email me: jennifer@jennifermdolan.com

Follow us: Instagram, Facebook, Twitter, Linked in

Thank you for listening.