Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA.
Join in our chat below:
In today’s episode, Dave, Terry and I discuss:
their travels across the USA, Argentina, Africa, and Iceland to learn about cheese and yogurt
how the flavor of cheese varies based on the pasture where their cows feed
where they would go next to learn from a master cheese maker
making, storing, and eating cheese
…and much more
Check out the resources Dave and Terry recommended:
Connect with Dave and Terry:
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