Today’s guest is Pierre Calmels of Bibou Restaurant in Philadelphia, PA. Pierre is a French chef who trained in Lyon, France and has worked with world-renowned chefs including George Perrier, Daniel Boulud, and Pierre Orsi.
Join in our chat below:
In today’s episode, Pierre and I discuss:
his experience working with other world renowned French chefs in both the USA and France
the difference between French and American food culture
…and much more
Check out the resources Pierre recommends:
Connect with Pierre:
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