Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation.
Join in our chat below:
In today’s episode, Patrick and I discuss:
Patrick’s favorite resources for pickling
What to pair with pickles
Why Patrick took the extra step to have his products analyzed and had a nutrition facts label generated for them
How to break your product into the boutique food market
…and much more
Check out the resources Patrick recommends:
Connect with Patrick: New Road Brinery
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