Bonus: New Road Brinery with Patrick Gigliotti

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Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation.

Join in our chat below:

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In today’s episode, Patrick and I discuss:

  • Patrick’s favorite resources for pickling

  • What to pair with pickles

  • Why Patrick took the extra step to have his products analyzed and had a nutrition facts label generated for them 

  • How to break your product into the boutique food market

    …and much more

Check out the resources Patrick recommends:

Markets:

Other:

Restaurants:

Connect with Patrick: New Road Brinery

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