Bonus: New Road Brinery with Patrick Gigliotti

Picture_Gigliotti Patrick.jpg

Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation.

Join in our chat below:

Subscribe: Apple Podcasts, iHeart, RSS

In today’s episode, Patrick and I discuss:

  • Patrick’s favorite resources for pickling

  • What to pair with pickles

  • Why Patrick took the extra step to have his products analyzed and had a nutrition facts label generated for them 

  • How to break your product into the boutique food market

    …and much more

Check out the resources Patrick recommends:




Connect with Patrick: New Road Brinery

Comment and share:

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email me:

Follow us: Instagram, Facebook, Twitter, Linked in

Thank you for listening.