Today’s guest is Shelley Wiseman of The Farm Cooking School in Titusville, NJ where you can take cooking classes, attend farm festivals, or sign up for one of their culinary vacations. Shelley trained at the Institute of Culinary Education and has cooked in kitchens all over the world with extended periods in Paris and Mexico City.
Join in our chat below:
In today’s episode, Shelley and I discuss:
her prior career as the travel food editor and recipe developer for Gourmet Magazine
her cooking school in Mexico City where she taught French cuisine
the classes, dinners, and culinary vacations offered by The Farm Cooking School
…and much more
Check out the resources Shelley recommends:
Connect with Shelley:
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