Today’s guest is Nancy Bruns from J.Q. Dickinson Saltworks where she hand harvests a rare salt from an ancient ocean trapped below the majestic Appalachian Mountains of the Kanawha Valley in West Virginia.
Join in our chat below:
In today’s episode, Nancy and I discuss:
what is unique about the body of water underneath the Appalachian Mountains in WV that imparts flavor to the salt
her process of harvesting salt
where she would travel to explore salt
…and much more
Check out the resources Nancy and I discuss:
Salted (by Mark Bitterman)
Restaurants in Charleston, WV
Connect with Nancy:
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